sanitization FlashTrak / November 20, 2024 Poor sanitization can lead to disease, illness or even death. Not to mention the loss of customers and reputation.
cooking FlashTrak / November 20, 2024 Internal food temperatures during cooking must be maintained to avoid risk of foodborne disease.
cool-down FlashTrak / November 20, 2024 Food must be properly cooled before refrigeration to avoid contamination. To achieve this, effective temperature monitoring is essential.
transport FlashTrak / November 20, 2024 Accurate temperature monitoring is key to ensuring food safety is maintained during transportation.
storage FlashTrak / November 20, 2024 Refrigeration only slows bacterial growth and varies in different foods, meaning effective temperature tracking is essential.